School of English, University of Leeds | staff pages

Andrew Warnes photo

Dr Andrew Warnes
Senior Lecturer in American Literature
email: a.warnes@leeds.ac.uk
tel: +44(0) 113 343 4743
fax: +44(0) 113 343 4774
room: 5.1.01

Dr Andrew Warnes BA, Lancaster; MA, PhD, Leeds

For a list of publications since 2001 click here

Research

On first glance, my research pursuits might look rather diverse, ranging as they do from the chronicles of American conquest to the promotion of Indie music since 1980. Uniting these disparate interests, however, is a concern with the ways in which Western cultures produce the idea of race and turn it into an invisible or otherwise “normal” part of everyday life. This is central to my first book, Hunger Overcome: Food and Resistance in Twentieth Century African American Literature (Georgia, 2004), which argues that Zora Neale Hurston, Richard Wright and Toni Morrison are alert to the use of waste in American life, all of them presenting hunger as an avoidable condition distributed to create feelings of want.

Richard Wright remains a major interest. My second book—Richard Wright’s Native Son: A Critical Guide (Routledge, 2007)—places that novel in a Transatlantic context, paying particular attention to the way it mixes Blues tropes and Dostoevsky’s Crime and Punishment together. I suggest that Native Son knowingly rehearses an old storyline, reanimating old myths to show how they acquire a racial complexion in American life. Later articles on Caryl Phillips, Charles Johnson and The Smiths extend this interest in the ways in which different forms of Transatlantic culture make the process of racialization visible.

My third book, Savage Barbecue: Race, Culture and the Invention of America’s First Food (Georgia, forthcoming 2008), takes a more historical view. Savage Barbecue surveys the colonial archive since 1492, paying particular attention to English writings, to make a simple point: that the word barbecue arose, not just from indigenous culture, but from European attempts to present those cultures as well as their foods in a barbaric light. I suggest that, rather as European cultures of conquest lifted canoa out of its Caribbean context and made it refer to any “savage” boat found anywhere In the world, so the invention of barbecue likewise helped to merge myriad Indian cultures into a single, savage opposite. In developing this argument Savage Barbecue discusses “English” Transatlanticists Edmund Hickeringill, William Dampier and Aphra Behn as well as “American” Transatlanticists Cotton Mather, William Byrd and John Lawson. I pay particular attention to Ned Ward’s The Barbacue Feast: or, The Three Pigs of Peckham, a fantastic but little-known report of 1707, which suggests that Peckham Rye was one of the first places in the world to play host to a feast in fact called barbecue.

Future projects are likely to pay more attention to the cultures of capitalism. I am intrigued by the fact that Britain’s industrialization coincided with its acquisition of empire, and by the way notions of racial mastery mark ensuing cultures of mass consumption. As a focus for these interests, a monograph on tobacco culture is planned for the near future. Beyond that, one day, and perhaps to stave off a looming midlife crisis, I want to revisit my work on popular music, producing a monograph on Gang of Four, PiL, De La Soul, My Bloody Valentine, Patti Smith and Tricky.

I would be pleased to supervise research degrees in all of these areas. More generally, I am always happy to hear from students interested in our MA in Race and Resistance, an interdisciplinary degree that I run with colleagues in English and History (see http://www.leeds.ac.uk/history/race.htm).

Teaching

Dr Warnes is on leave in semester 1 of 2007-8, in semester 2:

Undergraduate
Contemporary American Short Fiction


MA module
Islands, Ghettos, Patches: Space and Freedom in Black Atlantic Prose, 1938—2000

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