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Following up on Food Waste Week, LUBS is holding food waste workshops. In less than an hour, we will learn how to shop, cook and store food more sustainably and responsibly.

This is the third in a series of online events exploring the culture and practice of open research.

Following up on Food Waste Week, LUBS is holding food waste workshops. In less than an hour, we will learn how to shop, cook and store food more sustainably and responsibly.

For this week's Visiting Artist's Talk (VAT), we welcome Carl Grinter.