• Time: 12:00 - 13:15
  • Date: Thursday 18 June 2020
  • Location: Zoom
  • Interval:
  • Cost: Free event
  • Type: Lectures and seminars
  • Open to: General public
  • Download: Outlook, iCal

PhD researchers present perspectives on the social and ecological dynamics that are shaping agriculture and food systems in East Africa. Held in partnership with GFEI, University of Leeds.

This webinar presents perspectives on the social and ecological dynamics that are shaping agriculture and food systems in East Africa. Join us to hear three presentations from PhD projects in the ESRC White Rose Doctoral Training Centre Network Collaboration on the Social Science of Agri-Food System Sustainability. Covering case studies from the coffee sector, avocado supply chains, and coastal land use, the presenters will explore themes of governance, power, and livelihoods. *This event is in partnership with the Global Food & Environment Institute at the University of Leeds.

More details

Contact: Lauren Phillips, l.d.phillips@leeds.ac.uk

Register on Zoom