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Alpro Foundation Award
Meaghan Kitchen, currently a PhD student in the Nutritional Epidemiology Group in the Leeds Institute of Health, Genetics and Therapeutics (LIGHT), has won the prestigious Alpro Foundation Award for her masters dissertation “Process evaluation of a cluster randomized controlled trial of a school based fruit and vegetable intervention: Project Tomato”. Meaghan received a cheque for 2500 Euros at an awards ceremony in London on 12 November 2009. Further details about the award and project can be found at: http://www.alprofoundation.org/news-about-the-alprfoundation/?id=19
The Faculty of Medicine and Health would like to congratulate Meaghan on this achievement.
Meaghan Kitchen with her supervisor, Charlotte Evans