Cattle grazing boosts nature recovery in Yorkshire Dales
Cattle grazing at a nature reserve in the Yorkshire Dales has increased plant diversity by over 40% according to research by the University of Leeds.
Cattle grazing at a nature reserve in the Yorkshire Dales has increased plant diversity by over 40% according to research by the University of Leeds.
Ambitious plans to reduce the environmental impacts of farming and increase food security have been revealed as part of a collaboration between the University of Leeds and McCain Foods.
Researchers are harnessing the latest advances in artificial intelligence (AI) to enhance weather prediction and improve climate resilience and food security in West Africa.
Air-polluting microplastics have been found in rural areas in greater quantities than in cities, researchers say.
A Leeds academic has produced a series of booklets to help people cope with extreme weather, as the effects of climate change leave communities facing more devastating storms, floods and heatwaves.
An international assessment report provides definitive statements on the atmospheric impacts from a huge volcanic eruption in 2022.
Electric vehicles (EVs) are no more dangerous to pedestrians than traditional petrol or diesel cars, according to a new study.
Leeds has achieved its highest ever position in the QS Sustainability Rankings.
Efforts to join up isolated plant and animal habitats across the world should also protect against unintentionally harming them, new research shows.
Scientists have made a breakthrough in monitoring insect populations across the UK using an unexpected tool: weather radar.