A new meta-analysis emphasises the need for the next generation of “health conscious” products to focus on food texture to enhance the feeling of being full.
Researchers have for the first time measured a fundamental property of magnets called magnon polarisation — and in the process, are making progress towards building low-energy devices.
Field tests have begun using intelligent robots to prevent the spread of coronavirus in busy public spaces.
The formation of four-stranded DNA has been tracked in living human cells, allowing scientists to see how it works and its possible role in cancer.
A third of people with heart attacks may not have gone to hospital at the start of the COVID-19 pandemic.