You Are What You Ate

Throughout the year the project offers a range of workshops and demonstrations for adults. These include interactive demonstrations of medieval and early-modern cooking by specialist cooks, and workshops on medieval and modern food, health and eating habits. Registration is usually necessary for these events.

Tasty titbits: a sweet little taste of the past
This spring, food historian, Dr Annie Gray led a fun and informative hands-on workshop, during which participants learnt how to prepare food to medieval and Tudor recipes. For details of future workshops and all our upcoming activities, please see our events, or contact us.