Transforming Food Environments

Wednesday 20 July 2022
Time
12:00pm - 12:40pm
Location
Online event
Cost
Free
Type
Lectures and seminars
Audience
General public

The Global Food and Environment Institute (GFEI) is delighted to invite you to join our July 2022 webinar ‘Transforming Food Environments: evidence and policies to improve our shared environments'.

During this talk, Dr Charlotte Evans, School of Food Science and Nutrition, will highlight the findings from her research in this area.

We regularly find ourselves in food environments that promote the consumption of high-fat and sugary foods rather than encouraging us to eat more fruit and vegetables. However, because of increased media attention, people are becoming more interested in alternative approaches to improving the many food-related decisions we make daily.

Dr Evans will be discussing her new book on Transforming Food Environments, which features evidence from several disciplines exploring a range of initiatives that have improved food environments and examines the importance of achieving success in equitable and sustainable ways.

For more information about the The Global Food and Environment Institute, visit the GFEI website.