In honour of Food Waste Week, LUBS is holding a food waste workshop. In less than an hour, we will learn how to shop, cook and store food more sustainably and responsibly.
Have you ever cooked too much food and thrown out the rest?
If yes, nearly ¼ of Scottish students have done the same (Acheson, 2019).
Yet properly storing food for later could save you a lot of money!
Want to learn more? LUBS is hosting an hour workshop on March 1st (11am-11.45am) all about reducing your waste in honour of #FoodWasteActionWeek. It is free, quick and easy, all you have to do is sign up!
If you have any questions or accessibility concerns please contact Ariane Far.