Following up on Food Waste Week, LUBS is holding food waste workshops. In less than an hour, we will learn how to shop, cook and store food more sustainably and responsibly.
#FoodWasteActionWeek, organised by WRAP, took place on the first week of March and aimed at highlighting the impact food waste has on our planet.
To relay this message LUBS takes part and involves all students, through food waste webinars throughout the months of April and March.
You can join us to explore how to buy, cook and store food more sustainably and responsibly for free. All you have to do is sign up for the webinar.
If you have difficulty receiving the Zoom link or some accessibility concerns, please contact Ariane our student architect for sustainability at firstname.lastname@example.org.