Global Food and Environment Institute
COVID-19: our interdisciplinary research community is responding to the challenges raised by the pandemic
We envisage a radically different global food system which works with nature and provides everybody with access to safe and nutritious food.
Our aim is to develop enduring solutions that help bring about transformative change to create a food system which is socially-just, climate-smart and goes beyond sustainability; able to adapt vigorously to enhance the future habitability of our planet.
We encourage disruptive thinking and foster collaboration. We work in partnership with expertise from across the University to offer the Sustainable Food Systems MSc for those interested in exploring research that underpins food sustainability from a multidisciplinary perspective. Through our education, networking, advocacy and events programmes, we work with our influential partners worldwide to challenge assumptions and break new ground.