News
Food texture’s influence on “feeling fuller for longer”
A new meta-analysis emphasises the need for the next generation of “health conscious” products to focus on food texture to enhance the feeling of being full.
Probing the properties of magnetic quasi-particles
Researchers have for the first time measured a fundamental property of magnets called magnon polarisation — and in the process, are making progress towards building low-energy devices.
Lockdown in China saw only a modest drop air pollution
The two pollutants most harmful to human health, PM2.5 and Ozone, were only slightly reduced or barely affected during the lockdown in China, according to a new study.
Pristine environments offer a window to our cloudy past
A new study uses satellite data over the Southern Hemisphere to understand global cloud composition during the industrial revolution.
‘Act now’ to reduce global plastic pollution, say experts
Nearly 1.4 billion tonnes of plastic will be dumped on land and in the oceans over the period from 2016 to 2040 unless the world acts, say a team of global experts.