Green light for engineering and physical sciences
The University’s ambitious plans for advancing engineering and physical sciences has taken a major step forward today with a green light from Leeds City Council.
News
598 results for 'global food environment'
Research strengths secure global challenge funding
Two significant research projects have been awarded £16million to build resilience in African businesses and communities as part of the University’s commitment to tackling the world's greatest issues.
Climate scientists set sail to explore changing Arctic Ocean
A new £10 million research programme to investigate how the Arctic Ocean is changing has launched its first cruise to the Barents Sea.
Discovery of ‘hidden forests’ adds to global forest area
Scientists have shown there is at least 9% more forest cover across the globe than was previously assumed.
Importance of British food producers
A new report is calling for the UK to be more self-sufficient in food production, in the wake of continued global uncertainty and reliance on food produced elsewhere in the world.
Improving the accuracy of essential African weather forecasts
A comprehensive new handbook about weather forecasting in West Africa could help safeguard lives and resources in the region.
£96m investment in Engineering & Physical Sciences
The University has given the seal of approval to the proposed plans to integrate Engineering and Physical Sciences on the north eastern part of campus.
The Power of 8: value to economy more than entire Premier League
The value to the economy of the N8, the eight most research-intensive universities in the North, is almost double that of the entire Premier League, a report reveals today.
Report highlights urgent climate change risks for the UK
The impacts of climate change are already being felt in the UK and urgent action is needed, concludes a report published today.
Crop breeding is not keeping pace with climate change
Crop yields will fall within the next decade due to climate change unless immediate action is taken to speed up the introduction of new and improved varieties, experts have warned.