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1864 results for 'press statements'

An image of a young person's knees as she looks down at a mobile phone in their hands

Text messages 'help improve teen tooth health'

Published
Monday 4th November, 2024
Categories
Research

Text message reminders can help to improve toothbrushing habits in teenagers, particularly those from low-income families, a new study has shown.

An outdoor image of Professor Mark Mon-Williams, wearing a blue suit and tie, smiling directly into camera. In the background is greenery and the Houses of Parliament.

Improving outcomes for all children and young people

Published
Monday 4th November, 2024
Categories
News
Research

A leading Early Years expert at the University of Leeds has been appointed Deputy Chair of a new scientific advisory body guiding government policy on issues concerning children and young people.

A hospital corridor with an empty bed to the left and medical workers in the background.

Leeds cardiologist’s recommendations to COVID inquiry

Published
Friday 1st November, 2024
Categories
Health
Research

A national Cardiovascular Data Centre should be set up to improve care for people with heart disease after excess patient deaths were recorded during the COVID-19 pandemic, says a Leeds cardiologist.

Red deer on a beach on the Isle of Rum

What animal societies can teach us about ageing

Published
Monday 28th October, 2024
Categories
Research

Red deer may become less sociable as they grow old to reduce the risk of picking up diseases, according to new research which shows humans are not the only animals to change social behaviour with age.

A person working with a textile durability testing machine.

Driving sustainability in fashion

Published
Monday 21st October, 2024
Categories
Working with business

International fashion brands are working with the University of Leeds to understand how textile manufacturing impacts the environment.

A plate containing balls of cheese. The cheese was created using MicroLub protein technology

Investment boost for food spinout

Published
Monday 21st October, 2024
Categories
Business & Economy

A pioneering company that creates healthy, sustainable food has received a £3.5 million investment to scale up its ingredients technology.