Satellite technology to help boost food security in East Africa
New and novel techniques in satellite analysis will be used by scientists at the University of Leeds to help farmers in Kenya respond to global warming and environmental degradation.
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479 results for 'advanced materials'
Proof of concept of new material for dry mouth conditions
A novel aqueous lubricant technology designed to help people who suffer from a dry mouth is upto five times more effective than existing commercially available products, according to laboratory tests.
Festival celebrates digital enterprise and innovation
Leeds Digital Festival returns this year with more than 240 events designed to celebrate and explore the city's leading role in digital enterprise and innovation.
Graduate apprentices boost public sector skills
Healthcare and management graduates from University of Leeds Apprenticeship programmes are boosting public services across the Leeds city region.
Chief Scientific Adviser visits to discuss Net Zero
The Chief Scientific Adviser for Energy Security and Net Zero (DESNZ) has visited the University of Leeds to meet researchers at the forefront of tackling climate change.
Ravenous black hole takes bites out of star
A ravenous black hole in a galaxy close to ours is taking bites out of a star like the Sun every time it orbits, new research has revealed.
Green growth not happening in high-income countries
The continued pursuit of economic growth in high income countries is at odds with the climate targets and fairness requirements of the Paris Agreement, say researchers.
The role of dust on the world's climate
Giant dust storms in the Gulf of Alaska can last for many days and send tonnes of fine sediment or silt into the atmosphere, and it is having an impact on the global climate system, say scientists.
New course weaves textile innovation with sustainability
A new University of Leeds course will address a skills gap in the UK’s textile industry and ensure the future production of textiles is less harmful to our environment.
Making plant-based meat alternatives more palatable
One of the biggest obstacles to the uptake of plant-based alternatives to meat is their very dry and astringent feel when they are eaten.