Chancellor named President of Royal Geographical Society
The Chancellor of the University of Leeds, Professor Dame Jane Francis, has been elected President of the Royal Geographical Society.
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590 results for 'global food environment'
Rate of global warming caused by humans at an all-time high
Global warming caused by humans is advancing at 0.26°C per decade – the highest rate since records began, according to new research by more than 50 leading international scientists.
How schools can help children eat well and be active
The health of children and young people in the UK is getting worse, with children’s education, health and wellbeing affected by inactivity and unhealthy diets, new research has found.
Prestigious recognition for Professor of Atmospheric Science
Professor Ken Carslaw has been elected as a Fellow of the Royal Society in recognition for his invaluable contribution to science.
How climate change will affect malaria transmission
A new model for predicting the effects of climate change on malaria transmission in Africa could lead to more targeted interventions to control the disease according to a new study.
Young entrepreneurs pitch to business experts
Students from Leeds University Business School (LUBS) showed off their entrepreneurial spirit as they pitched business ideas to industry experts in the LUBS Entrepreneur Award 2024.
European partnerships tackle global challenges
Higher education providers across Europe are joining forces to tackle global challenges.
Obese and overweight children at risk of iron deficiency
Children and young people who are overweight or obese are at significantly higher risk of iron deficiency, according to a study by nutritional scientists at the University of Leeds.
Mandating indoor air quality for public buildings
An international group of experts are calling for indoor air quality standards to be introduced around the globe.
To the Arctic and Beyond
Seize every opportunity and make the most of life’s amazing adventures.