Too Good To Go: Protecting pockets and the planet
At a time of rising food prices and a deepening climate crisis, Jamie Crummie has created a global phenomenon which helps customers rescue unsold food from businesses, saving it from going to waste.
At a time of rising food prices and a deepening climate crisis, Jamie Crummie has created a global phenomenon which helps customers rescue unsold food from businesses, saving it from going to waste.
Schoolchildren from across the country have had the chance to work on state-of-the-art nanotechnology, thanks to a workshop programme at the University of Leeds.
Be Curious, the annual University of Leeds family open day, is back for 2023.
Next generation clinical trials using "digital twins" of anonymised real-life patients are a step closer after a leading Leeds scientist was awarded a €2.5m grant to further his pioneering research.
A cutting edge “deeptech” company born when a Leeds academic discovered a revolutionary new material that gets thicker as it is stretched has attracted £2 million in investment.
Artists from around the globe have been connected with Leeds academics to explore climate change and justice in an online research project.
The UK’s laundry releases microfibres weighing the equivalent of up to 1,500 double-decker buses every year, according to new research.
From a kitchen table to the Royal Albert Hall: how three Leeds alumni turned some dubious content into comedy gold.
Acting on behalf of the UK in climate negotiations, Leeds alum Kate Fearnyough travelled to COP27 hoping the conference would accelerate mitigation action around the world.
Quantum computing systems could be made more stable and efficient thanks to a discovery about the way some atomic particles behave.