Home of ‘Asian unicorn’ becomes nature reserve in Vietnam
Research by the University of Leeds has helped secure the highest government protection for internationally-important Vietnamese forests.
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593 results for 'global food environment'
Trees living fast die young
A global analysis reveals for the first time that across almost all tree species, fast growing trees have shorter lifespans.
Sea level rise matches worst-case scenario
Ice sheets in Greenland and Antarctica whose melting rates are rapidly increasing have raised global sea level by 1.8cm since the 1990s, and are matching worst-case climate warming scenarios.
New malaria transmission patterns emerge in Africa
An international study reveals how future climate change could affect malaria transmission in Africa over the next century.
Academic honoured for ‘exceptional achievements’ tackling COVID-19
A Leeds academic has received a top award from the Royal Academy of Engineering for work which has had “widespread and significant impact” in tackling the spread of coronavirus.
COVID-19 recovery choices shape future climate
A post-lockdown economic recovery plan that incorporates and emphasises climate-friendly choices could help significantly in the battle against global warming, according to a new study.
New Zealand’s Southern Alps glacier melt has doubled
Glaciers in the Southern Alps of New Zealand have lost more ice mass since pre-industrial times than remains today, according to a new study.
Food texture’s influence on “feeling fuller for longer”
A new meta-analysis emphasises the need for the next generation of “health conscious” products to focus on food texture to enhance the feeling of being full.
Lockdown in China saw only a modest drop air pollution
The two pollutants most harmful to human health, PM2.5 and Ozone, were only slightly reduced or barely affected during the lockdown in China, according to a new study.
Pristine environments offer a window to our cloudy past
A new study uses satellite data over the Southern Hemisphere to understand global cloud composition during the industrial revolution.