The benefits of investing in zero-carbon cities
A new report shows low carbon measures in cities could reduce urban emissions by nearly 90% and support 87 million jobs worldwide by 2030.
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600 results for 'global food environment'
'No sudden jump in warming' from emissions cuts
Reducing fossil fuel emissions aggressively but gradually will not cause a large spike in short-term warming as feared, according to new research.
University commits to bold climate crisis action
The University of Leeds has fully divested from significant fossil fuel extractors and has set out seven bold principles it will adopt to help tackle the climate crisis.
New Executive Dean for the Faculty of Arts, Humanities and Cultures
Professor Andrew Thorpe has been appointed as the next Executive Dean of the Faculty of Arts, Humanities and Cultures, and Professor of Modern History.
Research Spotlight - July 2019
July's round-up of some of the latest research and education stories from the University.
Leeds to host major international MIT innovation programme
Leeds and the City Region has been chosen to host a prestigious international programme, in partnership with one of the world’s most famous universities, Massachusetts Institute of Technology.
Budgeting for our future climate
A new framework provides a robust scientific tool for researchers, policymakers and industry to calculate remaining global carbon budgets.
Improving the nutritional quality of baby food
A nutritional survey of baby food on sale in Europe has shown that a significant number of products contain high sugar levels that contradict World Health Organisation (WHO) recommendations.
Fossil fuels offer a poor return on energy investment
An evaluation of the global energy return on investment for fossil fuels and renewable sources reveals a much more level playing field than previously believed.
Celebrating Sustainability at Leeds
Leeds has won an award for embedding a collaborative approach to sustainability across all aspects of the University curriculum.