
Tackling the phosphorus crisis
Global mismanagement of phosphorus is threatening food security and polluting water, according to a new report into the use of the finite nutrient.
Global mismanagement of phosphorus is threatening food security and polluting water, according to a new report into the use of the finite nutrient.
Experts in the field of land management and carbon sequestration are highlighting wool’s unique properties and the positive contribution sheep can make to the continued wellbeing of the planet.
Changing the way fruit is gathered from a “tree of life” could have hugely positive environmental and financial impacts in Amazonia, according to a new study.
Limiting global warming to 1.5°C above pre-industrial levels will still be catastrophic for coral reefs, new research suggests.
The accelerating melting of the Himalayan glaciers threatens the water supply of millions of people in Asia, new research warns.
The University of Leeds has been awarded the country’s most prestigious higher education honour.
For at least the last 30 years, not a single country has met the basic needs of its residents without overconsuming natural resources, according to new research led by the University of Leeds.
Experts can make crucial decisions about future biodiversity management by using artificial intelligence to learn from past environmental change, according to a new study.
Global warming has caused extreme ice melting events in Greenland to become more frequent and more intense over the past 40 years according to new research, raising sea levels and flood risk worldwide
Leeds climate researchers working to tackle the environmental crisis and help the world achieve net zero carbon emissions are preparing to address 200 world leaders at COP26.