Securing decent living standards for all while cutting energy use
Fundamental changes in our economies are required to secure decent living standards for all in the struggle against climate breakdown, according to new research.
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Africa Day – celebrating partnerships across the continent
As the world marks Africa Day, the University celebrates its existing partnerships across the continent and looks forward to further collaboration as a key strategic aim for the future.
Leeds signs up to tackle waste in fashion
Leeds is the first university to sign up to a voluntary agreement to slash the impact of the UK clothing and home fabrics industries on the environment.
Seafloor nutrient vital in global food chain
Eroded seabed rocks are providing an essential source of nutrition for drifting marine organisms at the base of the food chain, according to new research.
Melting glaciers could speed up carbon emissions
Melting glaciers could be triggering a ‘feedback process’ that causes further climate change, according to new research.
How global sustainable development will affect forests
Global targets to improve the welfare of people across the planet will have mixed impacts on the world’s forests, according to new research.
Mapping the brain of a nematode worm
Researchers have mapped the physical organisation of the brain of a soil-living nematode worm, creating a new model for the architecture of the animal’s brain.
Banning wild meat could add to global food problems
A blanket ban on the trade of wild meat could create risks for nature and for human health, according to a new study.
Feeding Leeds: A fair and self-sustaining food system for the city
A bold vision for feeding the population of Leeds would transform the city into a far more food secure, fair and sustainable place to live.
Current food production systems could mean far-reaching habitat loss
The global food system could drive rapid and widespread biodiversity loss if not changed, new research has found.