Using research power to tackle global issues
The University of Leeds has secured part of a new £147 million research initiative to work with developing nations on the world's biggest challenges.
News
598 results for 'global food environment'
Pioneering Leeds researchers accepted into leading programme
Two Leeds researchers have been accepted into a prestigious scheme to further their work in climate change and searching for habitable worlds in space.
Global food production poses an increasing climate threat
Rising nitrous oxide emissions are jeopardizing climate goals and the Paris Accord, according to a new international study.
Decent living for all does not have to cost the Earth
Global energy consumption in 2050 could be reduced to the levels of the 1960s and still provide a decent standard of living for a population three times larger, according to a new study.
Harnessing plant power for renewable energy
Tapping into the myriad uses of plants and fungi could save people and the planet, says new report
Strengthening research ties with Africa
The University is to be part of a new Africa-UK research collaboration, to identify ways the continent can produce enough food to feed its growing population.
Rock dust on croplands could draw two billion tonnes of CO2 from the atmosphere
A major new study shows adding rock dust to farmland could remove the carbon dioxide equivalent of more than the current total emissions from global aviation and shipping combined.
Gold mining restricts Amazon rainforest recovery
Gold mining significantly limits the regrowth of Amazon forests, greatly reducing their ability to accumulate carbon, according to a new study.
Scientists’ warning on affluence
Technology is not the silver bullet for mitigating and solving the many global environmental issues the world is facing, scientists warn.
Nearly half UK carbon footprint is from overseas emissions
Nearly half the UK’s carbon footprint comes from emissions released overseas to satisfy UK-based consumption, according to a new report.