
New report plans a roadmap to a lower carbon city
A new report sets out how Leeds could become a carbon neutral city by 2050 – and potentially by 2030.
A new report sets out how Leeds could become a carbon neutral city by 2050 – and potentially by 2030.
A new study suggests climate change will significantly alter rainfall patterns for key agricultural regions, but the worst effects could be mitigated by reducing greenhouse gas emissions.
Consuming more fruit and vegetables can improve your mental well-being, according to a new study, 'Lettuce be happy.'
Three decades of exploring Antarctica has convinced Stuart Egginton that there is nothing better than first-hand evidence to prove the effect global warming is having on our planet.
The University of Leeds and Leeds University Union have together pledged to become single-use plastic-free by 2023.
The lack of fortification in gluten free food may increase the risk of micronutrient deficiencies for consumers who depend on these products, a new study warns.
The University is launching a new initiative to give farms and business a competitive advantage and increase their value.
Natural dyes extracted from blackcurrant waste created during Ribena manufacture have for the first time been used in an effective new hair dyeing technology, developed at the University of Leeds.
Climate change could expand the agricultural feasibility of the global boreal region by 44 per cent by the end of the century, according to new research.
A £9.2m research programme focused on improving policy making in Africa, to develop sustainable and productive agricultural systems which are resistant to climate change, has been launched.