Hearts and minds: fruit and veg boost well-being
Consuming more fruit and vegetables can improve your mental well-being, according to a new study, 'Lettuce be happy.'
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590 results for 'global food environment'
Exploring how climate change affects Antarctic ecosystems
Three decades of exploring Antarctica has convinced Stuart Egginton that there is nothing better than first-hand evidence to prove the effect global warming is having on our planet.
Our pledge: 2023PlasticFree
The University of Leeds and Leeds University Union have together pledged to become single-use plastic-free by 2023.
Many gluten free products lack essential nutrients
The lack of fortification in gluten free food may increase the risk of micronutrient deficiencies for consumers who depend on these products, a new study warns.
‘Smart’ farms to transform how we produce food
The University is launching a new initiative to give farms and business a competitive advantage and increase their value.
Blackcurrants could help end bad (for the planet) hair days
Natural dyes extracted from blackcurrant waste created during Ribena manufacture have for the first time been used in an effective new hair dyeing technology, developed at the University of Leeds.
Climate change could increase arable land
Climate change could expand the agricultural feasibility of the global boreal region by 44 per cent by the end of the century, according to new research.
New £9m programme to transform food systems in Africa
A £9.2m research programme focused on improving policy making in Africa, to develop sustainable and productive agricultural systems which are resistant to climate change, has been launched.
Green light for engineering and physical sciences
The University’s ambitious plans for advancing engineering and physical sciences has taken a major step forward today with a green light from Leeds City Council.
Research strengths secure global challenge funding
Two significant research projects have been awarded £16million to build resilience in African businesses and communities as part of the University’s commitment to tackling the world's greatest issues.