Fellows from six African countries this week joined colleagues at Leeds to strengthen networks and build research and leadership skills, helping to bring sustainable change in African food systems.
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An international team of scientists, led by the University of Leeds, have assessed how robotics and autonomous systems might facilitate or impede the delivery of the UN Sustainable Development Goals.
A Government task force set up to find new ways to contain outbreaks of bird flu will feature expertise from the University.
Global mismanagement of phosphorus is threatening food security and polluting water, according to a new report into the use of the finite nutrient.
Experts in the field of land management and carbon sequestration are highlighting wool’s unique properties and the positive contribution sheep can make to the continued wellbeing of the planet.
Changing the way fruit is gathered from a “tree of life” could have hugely positive environmental and financial impacts in Amazonia, according to a new study.
Limiting global warming to 1.5°C above pre-industrial levels will still be catastrophic for coral reefs, new research suggests.
The accelerating melting of the Himalayan glaciers threatens the water supply of millions of people in Asia, new research warns.
The University of Leeds has been awarded the country’s most prestigious higher education honour.
For at least the last 30 years, not a single country has met the basic needs of its residents without overconsuming natural resources, according to new research led by the University of Leeds.