Eroded seabed rocks are providing an essential source of nutrition for drifting marine organisms at the base of the food chain, according to new research.
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A blanket ban on the trade of wild meat could create risks for nature and for human health, according to a new study.
The global food system could drive rapid and widespread biodiversity loss if not changed, new research has found.
Rising nitrous oxide emissions are jeopardizing climate goals and the Paris Accord, according to a new international study.
The University is to be part of a new Africa-UK research collaboration, to identify ways the continent can produce enough food to feed its growing population.
Edible insects could be a key ingredient to avoiding a global food crisis, according to a new report, but there are significant barriers to overcome before they are part of the mainstream.
A £9.2m research programme focused on improving policy making in Africa, to develop sustainable and productive agricultural systems which are resistant to climate change, has been launched.
A new report is calling for the UK to be more self-sufficient in food production, in the wake of continued global uncertainty and reliance on food produced elsewhere in the world.
Scientists have announced the findings of the first study on the connection between the El Niño and global crop yield fluctuations, providing a new tool for adapting food security to climate change.
Increasingly hot summer weather could cause a fall in crop yields over the next two decades unless farming techniques are improved more quickly, scientists at the University have found.