Why chocolate feels so good? It's down to lubrication
Scientists have decoded the physical process that takes place in the mouth when chocolate is eaten, as it changes from a solid into a smooth emulsion that many people find totally irresistible.
News
UK needs to use phosphorus sustainably
Phosphorus use in the UK needs to be better managed and used in a much more sustainable way to reduce river pollution and increase resilience over rising fertiliser prices, say researchers.
Breaking barriers: Leeds academic becomes UK’s 41st Black woman Professor
A design engineer at the University of Leeds is the latest academic to join a small but growing cohort of Black women professors.
Scientists and engineers champion building ventilation
A campaign promoting the role of better building ventilation to support health and wellbeing has been launched by a coalition of scientists and engineering bodies.
New materials to drive UK economic growth
The Government has announced a £95 million boost to develop the new materials of the future through research at the Henry Royce Institute, a consortium of nine institutions including Leeds.
Collaboration key to net zero
Working together is the only way communities, businesses and organisations in Yorkshire and Humber can make a successful transition to a low carbon future, says a leading climate scientist.
Leeds professor heads new HSE science group
A leading researcher who played an important role in Britain’s response to the pandemic has been appointed to chair a new science committee.
Virtual worlds addressing real-life issues
From space exploration to protecting the world’s rainforests, the benefits of creating virtual models of real-life scenarios are limitless.
Leeds Digital Festival 2022
Leeds Digital Festival has announced the full schedule for its latest instalment of the tech showcase, with over 200 events taking place from Tuesday 20 to Friday 30 September.
University and Asda announce data partnership
Asda and the University have joined forces to better understand pressing societal challenges such as nutrition, environmental and health issues through a strategic data partnership.