Collaborating with Indigenous communities on climate science
New research into climate change will focus on the lived experience of Indigenous communities in the Arctic.
News
Scientists inspire the next generation
School pupils have been inspired by world-renowned scientists as they learned about the latest innovations in molecular biology at The Astbury Conversation.
Obese and overweight children at risk of iron deficiency
Children and young people who are overweight or obese are at significantly higher risk of iron deficiency, according to a study by nutritional scientists at the University of Leeds.
Alum improves HIV and AIDS outlook in Nigeria
Public health expert Chikaodili Mary-Kate Deng (MPH 2009) has been recognised with a Study UK Alumni Award for her contribution to care systems for HIV and AIDS in Nigeria.
Assessing the impact of sweeteners on appetite
Replacing sugar with artificial and natural sweeteners in foods does not make people hungrier – and also helps to reduce blood sugar levels, a significant new study has found.
Mandating indoor air quality for public buildings
An international group of experts are calling for indoor air quality standards to be introduced around the globe.
To the Arctic and Beyond
Seize every opportunity and make the most of life’s amazing adventures.
Investment needed in African climate science
Africa needs long term investment in scientific infrastructure and science careers to allow the continent to adapt to climate change and its effect on weather systems.
Paris-bound: 'Mileage mutts' help Leeds marathoner achieve Olympic dream
After 13 years of training in Leeds and racing for the city, Phil Sesemann qualified for the Paris Olympics in 2024 and became the third fastest British marathon runner ever.
Social enterprise tackles food waste
Food waste campaigners are calling on Leeds residents and businesses to get on board with their free collection service which prevents household food waste from going to landfill.
