An evaluation of the global energy return on investment for fossil fuels and renewable sources reveals a much more level playing field than previously believed.

Edible insects could be a key ingredient to avoiding a global food crisis, according to a new report, but there are significant barriers to overcome before they are part of the mainstream.

Leeds has won an award for embedding a collaborative approach to sustainability across all aspects of the University curriculum.

The Priestley Building will provide a base on the University's main campus for leading climate-related research.

Seven areas of fast-flowing ice on the Antarctic Peninsula have been formally named after Earth observation satellites, following a request by a University of Leeds scientist.