Edible insects could be a key ingredient to avoiding a global food crisis, according to a new report, but there are significant barriers to overcome before they are part of the mainstream.
Leeds has won an award for embedding a collaborative approach to sustainability across all aspects of the University curriculum.
The Priestley Building will provide a base on the University's main campus for leading climate-related research.
Seven areas of fast-flowing ice on the Antarctic Peninsula have been formally named after Earth observation satellites, following a request by a University of Leeds scientist.
A new study has used partially fossilised plants and single-celled organisms to investigate the effects of climate change on the Canadian High Arctic wetlands and help predict their future.