Environment news archive
Growing a dinosaur’s dinner
Scientists have measured the nutritional value of herbivore dinosaurs’ diet by growing their food in atmospheric conditions similar to those found roughly 150 million years ago.
Emissions from wetlands and permafrost impacts climate targets
Additional cuts to fossil fuel emissions are required to limit global warming due to greenhouse gases from wetlands and permafrost, according to new research.
Japanese knotweed - not such a knotty problem?
Ecologists can find no evidence Japanese knotweed causes significant structural damage.
‘Smart’ farms to transform how we produce food
The University is launching a new initiative to give farms and business a competitive advantage and increase their value.
Satellites track vanishing Antarctic ice
Monitoring Antarctica from space has revealed how its ice is being lost to the oceans, providing crucial insight into the continent’s response to a warming climate.