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Banning wild meat could add to global food problems
A blanket ban on the trade of wild meat could create risks for nature and for human health, according to a new study.
Feeding Leeds: A fair and self-sustaining food system for the city
A bold vision for feeding the population of Leeds would transform the city into a far more food secure, fair and sustainable place to live.
Rock dust on croplands could draw two billion tonnes of CO2 from the atmosphere
A major new study shows adding rock dust to farmland could remove the carbon dioxide equivalent of more than the current total emissions from global aviation and shipping combined.
Driving debate on UK agricultural trade policy
Politicians and stakeholders from the farming sector will today hear from a leading Leeds professor on the future of trade regulation and how Brexit will impact future UK agricultural policy.
University opens National Pig Centre in Yorkshire
Precision nutrition and 24-hour monitoring will enable scientists to provide new insights for the pig industry, as the University of Leeds opens the National Pig Centre today.