Results 1 to 5 for ' for global food and environment'Filter
A blanket ban on the trade of wild meat could create risks for nature and for human health, according to a new study.
A bold vision for feeding the population of Leeds would transform the city into a far more food secure, fair and sustainable place to live.
A major new study shows adding rock dust to farmland could remove the carbon dioxide equivalent of more than the current total emissions from global aviation and shipping combined.
Politicians and stakeholders from the farming sector will today hear from a leading Leeds professor on the future of trade regulation and how Brexit will impact future UK agricultural policy.
Precision nutrition and 24-hour monitoring will enable scientists to provide new insights for the pig industry, as the University of Leeds opens the National Pig Centre today.