Food ingredients spinout set for growth
A food technology company that supports healthier eating is set to double its workforce and expand into new international markets following a £7.5 million investment boost.
News
Expedition examines carbon impact of bottom trawling
Leeds researchers have played a key role in a pioneering study in the Irish Sea. It aims to address critical evidence gaps on the impact of bottom trawling on seabed carbon storage.
Ofsted praises University degree apprenticeships
Ofsted inspectors have praised the University of Leeds for producing high-quality apprentices, with many of them achieving distinction grades.
New trial helps high-risk blood cancer patients live longer
The University of Leeds has collaborated on new research that helps high-risk cancer patients live longer.
AI researchers enhance healthcare
Two PhD researchers have helped GPs and urgent care centres drive better engagement with patients.
High Praise for Caribbean Robotics Programme
A Caribbean-led programme developing the region’s next generation of surgical robotics and healthcare AI researchers has completed its largest programme to date at the University of Leeds.
Welcoming pupils onto campus
Children from across Leeds stepped onto campus to experience university life and earn a 'Degree in a Day', as part of a programme with Leeds City Council’s Healthy Holidays scheme.
Alumni share their views of solar eclipse
Eyes turned to the skies across Europe for the solar eclipse in August. From campus to Spain, alumni share their photos of the special event.
Landmark trial offers new treatment option for early-stage rectal cancer
Cancer patients have avoided the need for major surgery and a permanent colostomy bag after taking part in a major international trial co-led by the Universities of Leeds and Birmingham.
Shaping global climate education
A new children’s book is bringing indigenous knowledge to the heart of global climate education – while preserving a threatened language.