Sustainable food Masters degrees
Deconstruct the complexities of current food systems and learn how to become an effective leader in the transition to more sustainable, efficient, healthier and fairer food systems.
Using a multidisciplinary approach, you'll be taught agricultural innovations by experts in the field and discover environmental solutions to protect the planet while feeding society.
Food science and nutrition Masters degrees
Learn emerging innovations and the most current issues in nutrition and the food industry with our wide range of accredited food science degrees.
This MSc, accredited by the Institute of Food Science and Technology (IFST), will advance your skills in crucial areas of food science so you can challenge - and resolve - the complex issues in food.
Accredited and informed by the Association for Nutrition, this course gives you an in-depth understanding of the scientific, social and ethical considerations that inform the nutrition profession.
Combining the scientific aspects of food and nutrition, you'll tackle everything from the nutritional significance of processed foods to health topics like heart disease - accredited by the IFST.
This IFST-accredited programme brings together multiple sciences to advance your understanding of food science and the impact that food biotechnology has on health, science and the economy.
Accredited by the IFST, this Masters focuses on consumer-led product development, allowing you to become and expert in the entire process of food product development - from concept to launch.
Why study food at Leeds?
These Masters degrees tackle the most pressing global challenges in everything from environmental sustainability and public health to food technology and food security.
Close industry links and world-leading research conducted across the University inform our programmes, equipping you with the relevant skills and expertise to cultivate real change in the food industry.
That's why our graduates are targeted by top employers from across the world.
Top 100 world ranking university
5th most targeted university in the UK by graduate recruiters
90% 'world-leading' or 'internationally excellent'
Top 50 in the world for Food Science and Technology
Top 10 in the UK for Food Science and Nutrition
Research and innovation at the University
Explore our long-standing industry partnerships and breakthrough University research centres which feed directly into the curriculum of all our Masters courses in food.
Get started with our short online courses
Prepare for a Masters with one of our online courses. Taught by the University's academics, these 2 to 3 week courses are skills-focused and certified as CPD (Continuing Professional Development).