
Leeds chosen by WHO to help create global health strategy
The University has partnered with the World Health Organisation to create a global strategy to protect populations against future threats such as the COVID-19 pandemic.
The University has partnered with the World Health Organisation to create a global strategy to protect populations against future threats such as the COVID-19 pandemic.
Leading experts in the transmission of airborne pathogens are calling for tighter regulations to control air quality in buildings – as a way of reducing the spread of COVID-19 and other illnesses.
People living with heart failure could benefit from personalised pacemakers to help them exercise safely, thanks to a trial being carried out by a team in the School of Medicine.
A good practice guide for caring for new and expectant mothers and the people close to them has been produced by Leeds and other university partners.
Scientists are warning that drinking water supplies in parts of rural West Africa are being contaminated by lead-containing materials used in small community water systems.
A test which uses artificial intelligence (AI) to measure proteins present in some patients with advanced bowel cancer could hold the key to more targeted treatment, according to new research.
Scientists are using weather forecasts to predict the location and scale of impending meningitis outbreaks in sub-Saharan Africa.
UK Research and Innovation has announced a large cut to the Global Challenges Research Fund (GCRF) as a result of the Government’s decision to reduce spending on international aid.
Eating processed meat has been linked with an increased risk of developing dementia.
New scientific techniques are revealing the intricate role that proteins play in photosynthesis.