Exploiting a chink in the armour of bacteria
Scientists have identified a key process in the way bacteria protect themselves from attack - and it heralds a new strategy in the hunt for antibiotics.
Health News
How animals 'dial-up' the pain they experience from certain stimuli
Scientists have – for the first time – shown how chemical triggers in the nervous system can amplify the pain experienced by mammals in response to certain stimuli.
Study highlights concern that cancer deaths could rise by at least 20%
The Covid-19 emergency could, over the next year, lead to a 20% rise in the number of deaths from people who have been newly diagnosed with cancer, according to research supported by DATA-CAN.
University joins £3.4m health data initiative to address major health challenges
Health Data Research (HDR) UK is today announcing the funding of a £3.4m innovative data initiative in the north of England, involving experts from the University of Leeds.
Scientists double understanding of genetic risk of melanoma
A global collaboration of scientists has more than doubled the known number of regions on the human genome that influence the risk of developing melanoma.
Low-cost ventilatory support for covid-19 patients
A research team at Leeds has developed a way of creating a ventilatory system for covid-19 patients that can be made rapidly on a 3D printer.
‘Directing’ evolution to identify potential drugs
Scientists have developed a technique that could significantly reduce the time to discover potential new antibody-based drugs to treat disease.
Simple fix creates coronavirus breathing aids
Engineers and scientists have developed a way to convert a sleep apnoea machine into a ventilator to treat people with covid-19.
Treating rectal cancer during the covid-19 epidemic
Leading cancer experts have recommended a one-week course of radiotherapy and delaying surgery as the best way to treat patients with rectal cancer during the covid-19 pandemic.
Analysing student eating habits
Scientists have for the first time used anonymous data from pre-payment food cards to get a unique insight into the eating habits of first year university students.