
Leeds hosts health workforce expert panel debate
Leading experts in public health and care policy debated health workforce related challenges and how cross-sector collaboration can address them at a panel discussion at the University of Leeds.
Leading experts in public health and care policy debated health workforce related challenges and how cross-sector collaboration can address them at a panel discussion at the University of Leeds.
Farmers in sub-Saharan Africa need to diversify away from growing maize and switch to crops that are resilient to climate change and supply key micronutrients for the population, say researchers.
An award-winning nursing student has spoken of her pride after mentoring young people at disadvantaged schools across Leeds during her studies.
Artificial Intelligence and 3D images have revealed that the surface of the tongue is unique to each of us, a new study suggests.
Improving the life chances of children in Leeds during their first 1,000 days is the focus of an ambitious new research project by the University of Leeds.
Personalised treatment for the most common form of adult leukaemia helps patients survive for longer and stay in remission, a phase III trial has found.
Medical students suffering with mental health difficulties and burnout saw significant improvements after taking part in a bespoke online coaching programme.
A psychological effect may be a factor in people experiencing a physical reaction to eating gluten, a protein found in wheat, rye and barley that can cause abdominal discomfort.
A novel aqueous lubricant technology designed to help people who suffer from a dry mouth is upto five times more effective than existing commercially available products, according to laboratory tests.
The University of Leeds has been chosen by the UK government to take a leading role in the co-ordination of health research across England.