Driven to the brink of extinction by climate change
An extensive new study will aid scientists in updating conservation strategies and understanding how climate change is affecting species around the world.
An extensive new study will aid scientists in updating conservation strategies and understanding how climate change is affecting species around the world.
The lack of fortification in gluten free food may increase the risk of micronutrient deficiencies for consumers who depend on these products, a new study warns.
A new study has produced a detailed estimation for when there was enough oxygen in the Earth’s atmosphere to support large land-based life, such as dinosaurs and eventually humans.
A landmark study could herald a quicker, more tailored treatment for the millions of people around the world living with tuberculosis (TB).
A new paper questions whether well-established theories on patterns in evolution have been significantly influenced by present day bias.
A recent study of more than 100 years of river level records from the Amazon shows a significant increase in frequency and severity of floods.
A comprehensive survey of ingredients in yogurts has highlighted high sugar levels in many – particularly organic yogurts and those marketed towards children.
A research ship carrying 80 international scientists, including researchers from the University of Leeds, is studying the region’s climate system.
The timing and size of three deadly earthquakes that struck Italy in 2016 may have been pre-determined, according to new research that could improve earthquake forecasting.
Aggressive brain tumour cells taken from patients were found to self-destruct after being exposed to a chemical in laboratory tests by researchers.