
Green tea molecule could prevent heart attacks
A molecular compound in green tea could hold the key to preventing deaths from heart attacks and strokes caused by atherosclerosis, according to new research.
A molecular compound in green tea could hold the key to preventing deaths from heart attacks and strokes caused by atherosclerosis, according to new research.
Natural dyes extracted from blackcurrant waste created during Ribena manufacture have for the first time been used in an effective new hair dyeing technology, developed at the University of Leeds.
Research led by Leeds professors has led to a better quality of life for thousands of people around the world who have received tissue regeneration treatment.
A University of Leeds spin-out company is partnering in Europe’s first bioenergy carbon capture storage project.
Peatlands are vital to UK water security and must be protected to preserve the UK’s water supply, warn scientists.
New research gives insight into a recent experiment that was able to manipulate an unprecedented number of atoms through a quantum simulator.
Ten new genetic regions that may dictate whether a person’s skin will tan or burn when exposed to the sun have been identified by scientists.
Scientists have developed a new way to see inside individual cells, and study how they move and operate inside the human body.
In the first UK study examining the relationship between diet and the start of the menopause, researchers have found certain food groups could affect the age at which the menopause begins.
New drugs in the early stages of development by pharmaceutical companies could have an extra benefit – the ability to cancel out HPV virus, which can cause cervical cancer and skin conditions.