Working with business News

Professor Helen Gleeson and Devesh Mistry working together in a laboratory

£2m investment boost for professor's 'wonder material'

Published
5 April 2023
Categories
Business & Economy
Working with business
Science

A cutting edge “deeptech” company born when a Leeds academic discovered a revolutionary new material that gets thicker as it is stretched has attracted £2 million in investment.

Sarah Breeden speaks to two female students in a lecture hall

Leading banking expert delivers Leeds masterclass

Published
10 March 2023
Categories
Working with business
University
Business & Economy

One of the UK’s leading banking experts has given a masterclass on careers in the financial sector during a special talk at the University of Leeds.

Three office workers sat in front of a desktop and PC screen.

University of Leeds providing skills for life

Published
6 February 2023
Categories
University
Business & Economy
Working with business

Offering lifelong opportunities to learn new skills and prepare for changing career demands is a key ambition of the University of Leeds.

A wool cardigan in a washing machine.

How much microfibre do we emit with our washing?

Published
6 February 2023
Categories
Working with business
Technology
Environment

The UK’s laundry releases microfibres weighing the equivalent of up to 1,500 double-decker buses every year, according to new research. 

Split screen of a real and a digital representation of a rainforest.

Leeds spinout Slingshot Simulations secures £3m investment

Published
24 January 2023
Categories
Business & Economy
Working with business
Technology
Research

Slingshot Simulations, a spinout from the University of Leeds, has secured a £3 million round of investment led by Northern Gritstone, alongside Mercia and the Northern Powerhouse Fund.

Sample of molten chocolate

Why chocolate feels so good? It's down to lubrication

Published
13 January 2023
Categories
Working with business
Health
Science

Scientists have decoded the physical process that takes place in the mouth when chocolate is eaten, as it changes from a solid into a smooth emulsion that many people find totally irresistible.

Tractor working in a field

UK needs to use phosphorus sustainably

Published
16 December 2022
Categories
Environment
Working with business

Phosphorus use in the UK needs to be better managed and used in a much more sustainable way to reduce river pollution and increase resilience over rising fertiliser prices, say researchers.