Many gluten free products lack essential nutrients
The lack of fortification in gluten free food may increase the risk of micronutrient deficiencies for consumers who depend on these products, a new study warns.
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620 results for 'global food and environment'
‘Smart’ farms to transform how we produce food
The University is launching a new initiative to give farms and business a competitive advantage and increase their value.
Blackcurrants could help end bad (for the planet) hair days
Natural dyes extracted from blackcurrant waste created during Ribena manufacture have for the first time been used in an effective new hair dyeing technology, developed at the University of Leeds.
Climate change could increase arable land
Climate change could expand the agricultural feasibility of the global boreal region by 44 per cent by the end of the century, according to new research.
New £9m programme to transform food systems in Africa
A £9.2m research programme focused on improving policy making in Africa, to develop sustainable and productive agricultural systems which are resistant to climate change, has been launched.
Green light for engineering and physical sciences
The University’s ambitious plans for advancing engineering and physical sciences has taken a major step forward today with a green light from Leeds City Council.
Research strengths secure global challenge funding
Two significant research projects have been awarded £16million to build resilience in African businesses and communities as part of the University’s commitment to tackling the world's greatest issues.
Climate scientists set sail to explore changing Arctic Ocean
A new £10 million research programme to investigate how the Arctic Ocean is changing has launched its first cruise to the Barents Sea.
Discovery of ‘hidden forests’ adds to global forest area
Scientists have shown there is at least 9% more forest cover across the globe than was previously assumed.
Importance of British food producers
A new report is calling for the UK to be more self-sufficient in food production, in the wake of continued global uncertainty and reliance on food produced elsewhere in the world.