
Many gluten free products lack essential nutrients
The lack of fortification in gluten free food may increase the risk of micronutrient deficiencies for consumers who depend on these products, a new study warns.
The lack of fortification in gluten free food may increase the risk of micronutrient deficiencies for consumers who depend on these products, a new study warns.
A new study has produced a detailed estimation for when there was enough oxygen in the Earth’s atmosphere to support large land-based life, such as dinosaurs and eventually humans.
Nearly one in four deaths in people with heart failure are caused by sepsis, according to new research.
A extensive study on the effects of warmer springs on plant growth in northern regions shows substantially reduced plant productivity in later months.
Current treatment for head and neck cancer can have debilitating side-effects, but new research combining robotics, nanoparticles, ultrasound and lasers could treat it without chemo- or radiotherapy.
A landmark study could herald a quicker, more tailored treatment for the millions of people around the world living with tuberculosis (TB).
A new paper questions whether well-established theories on patterns in evolution have been significantly influenced by present day bias.
A recent study of more than 100 years of river level records from the Amazon shows a significant increase in frequency and severity of floods.
A comprehensive survey of ingredients in yogurts has highlighted high sugar levels in many – particularly organic yogurts and those marketed towards children.
Viruses have shown renewed promise in the treatment of cancer, after new research has shown they retain their cancer-killing ability even when injected into the bloodstream.