A chemical process used in the browning of food to give it its distinct smell and taste is probably happening in the oceans, where it helped create the conditions necessary for life.
A tiny robot which can travel deep into the lungs to detect and treat the first signs of cancer has been developed by researchers at the University of Leeds.
Language barriers are resulting in people from South Asian communities experiencing more pain at the end of life, new research has found.
Paying more for clothes does not necessarily mean they will last longer, according to new research carried out by the School of Design.
A historically significant Samuel Taylor Coleridge poem that was barred from leaving the UK has been bought by the University of Leeds Libraries.
Businesses need to become more sustainable or risk not being able to cope with the shocks of future climate change.
A civil engineer who has conducted pioneering research into the performance and durability of concrete has been recognised in the King's Birthday Honours.
A leading research scientist at the University of Leeds who develops computer models to understand how ageing and artificial implants affect the tissues in our body has won a prestigious award.
Talented emerging artists who have persevered through the turbulent years of Covid are bursting onto the art scene with a plea to “let us in”, as the Lord Mayor of Leeds opens their degree show.
At a time of rising food prices and a deepening climate crisis, Jamie Crummie has created a global phenomenon which helps customers rescue unsold food from businesses, saving it from going to waste.