Ambulance ECGs save lives, study finds
People are more likely to survive a heart attack if they have an electrocardiogram (ECG) in the ambulance on the way to hospital, research by the University of Leeds has shown.
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Invasive species 'hitchhiking' on water sports kit
Foreign species that are devastating water ecosystems could be "hitchhiking" around Britain on canoeists' and anglers' kit, according to a new study.
Researchers uncover new forms of blindness
Scientists from the University of Leeds have discovered six new forms of inherited blindness, each one resulting from mutations in a different gene important in eye development and vision.
Leading the way in Earth observation research
The UK Natural Environment Research Council (NERC) has awarded the University of Leeds £5 million to host and lead two national centres for studying the Earth from space.
When managers attack: Coaches who care about pundits' opinions worse at controlling anger
The notoriously short fuses of some sports coaches could be explained by excessive concern with how they will be seen by others, according to new research.
Genetic mutations warn of skin cancer risk
Researchers from the University of Leeds have discovered that mutations in a specific gene are responsible for a hereditary form of melanoma.
Research centre to develop next generation of advanced chemical products
A new £7 million centre at the University of Leeds will lead UK research in manufacturing advanced chemical products.
Researchers solve paradox of virus construction
A new study has solved a long-standing puzzle of how common viruses reproduce themselves during an infection, opening up new possibilities for treating a range of diseases from HIV to the common cold.
Amazon inhales more carbon than it emits
A new study led by NASA and the University of Leeds has confirmed that natural forests in the Amazon remove more carbon dioxide from the atmosphere than they emit.
Climate change will reduce crop yields sooner than we thought
A study led by the University of Leeds has shown that global warming of only 2°C will be detrimental to crops in temperate and tropical regions, with reduced yields from the 2030s onwards.