News

771 results for 'immersive technologies'

Tractor working in a field

UK needs to use phosphorus sustainably

Published
16 December 2022
Categories
Environment
Working with business

Phosphorus use in the UK needs to be better managed and used in a much more sustainable way to reduce river pollution and increase resilience over rising fertiliser prices, say researchers.

A large crowd of people walking on a busy road

Preventing European cancer epidemic 

Published
16 November 2022
Categories
Science
Coronavirus
Health
Research

Europe will face a cancer epidemic in the next decade if weaknesses in cancer health systems and cancer research are not urgently addressed, say the authors of a major new report. 

Ventilation ducts in a building

Scientists and engineers champion building ventilation

Published
8 November 2022
Categories
Working with business
Science
Global
Health

A campaign promoting the role of better building ventilation to support health and wellbeing has been launched by a coalition of scientists and engineering bodies.

Grant Shapps, the Business Secretary, touring a lab at the Henry Royce Institute

New materials to drive UK economic growth

Published
7 November 2022
Categories
Working with business
Science
Technology

The Government has announced a £95 million boost to develop the new materials of the future through research at the Henry Royce Institute, a consortium of nine institutions including Leeds.

Two still images from 'Bird Diaries' showing the subject of Astrid's film: a figure wearing a large bird mask and skin coloured body suit.

Graduate art prize winner announced

Published
27 October 2022
Categories
Arts & Culture

BA Fine Art student Astrid Butt has been awarded the 2022 Friends of University Art and Music Graduate prize.

Field of soyabean

Mapping the pressures of global food production

Published
25 October 2022
Categories
Science
Global

A map showing the environmental pressures from global food production has been developed by researchers, to identify ways of creating more sustainable and just food systems.