Prestigious recognition for Professor of Atmospheric Science
Professor Ken Carslaw has been elected as a Fellow of the Royal Society in recognition for his invaluable contribution to science.
News
607 results for 'global food environment'
How climate change will affect malaria transmission
A new model for predicting the effects of climate change on malaria transmission in Africa could lead to more targeted interventions to control the disease according to a new study.
Young entrepreneurs pitch to business experts
Students from Leeds University Business School (LUBS) showed off their entrepreneurial spirit as they pitched business ideas to industry experts in the LUBS Entrepreneur Award 2024.
European partnerships tackle global challenges
Higher education providers across Europe are joining forces to tackle global challenges.
Obese and overweight children at risk of iron deficiency
Children and young people who are overweight or obese are at significantly higher risk of iron deficiency, according to a study by nutritional scientists at the University of Leeds.
Mandating indoor air quality for public buildings
An international group of experts are calling for indoor air quality standards to be introduced around the globe.
To the Arctic and Beyond
Seize every opportunity and make the most of life’s amazing adventures.
Social enterprise tackles food waste
Food waste campaigners are calling on Leeds residents and businesses to get on board with their free collection service which prevents household food waste from going to landfill.
Climate change disrupts seasonal flow of rivers
Climate change is disrupting the seasonal flow of rivers in the far northern latitudes of America, Russia and Europe, posing a threat to water security and ecosystems, according to new research.
Side effects of wide scale forestation could reduce carbon removal
The side effects of large-scale forestation initiatives could reduce the CO2 removal benefits by up to a third.