
Decarbonising the world’s industries
Harmful emissions from the industrial sector could be reduced by up to 85% across the world, according to new research.
Harmful emissions from the industrial sector could be reduced by up to 85% across the world, according to new research.
Three Leeds researchers have received prestigious fellowships to support their research in climate, health and mitigating the damage from invasive species.
Climate change is pushing the world towards a series of “tipping points” which will see rapid and irreversible change across the natural and social worlds, say a group of leading experts.
New and novel techniques in satellite analysis will be used by scientists at the University of Leeds to help farmers in Kenya respond to global warming and environmental degradation.
A new study shows unprecedented heat is likely to lead to the next mass extinction since the dinosaurs died out, eliminating nearly all mammals in some 250 million years time.
The continued pursuit of economic growth in high income countries is at odds with the climate targets and fairness requirements of the Paris Agreement, say researchers.
A chemical process used in the browning of food to give it its distinct smell and taste is probably happening in the oceans, where it helped create the conditions necessary for life.
Businesses need to become more sustainable or risk not being able to cope with the shocks of future climate change.
At a time of rising food prices and a deepening climate crisis, Jamie Crummie has created a global phenomenon which helps customers rescue unsold food from businesses, saving it from going to waste.
Researchers have used nearly half a million fossils to solve a scientific mystery - why the number of different species is greatest near the equator and decreases towards polar regions.