
Calculating the carbon cost of food
A calculator which could reduce the level of carbon emissions generated by food production and consumption has been developed by data scientists at the University of Leeds.
A calculator which could reduce the level of carbon emissions generated by food production and consumption has been developed by data scientists at the University of Leeds.
Global warming is likely to cause a decline in the number of species of microbes that live in tropical soils - and that could threaten the biodiversity of rainforests and increase carbon emissions.
Leeds Digital Festival has announced the full schedule for its latest instalment of the tech showcase, with over 200 events taking place from Tuesday 20 to Friday 30 September.
People who make a living fishing off the coral reefs around the Maldives say their daily income is down by almost a quarter due to sharks stealing their catch.
The deadliest form of brain cancer returns because tumours adapt to treatment by recruiting help from nearby healthy tissue, say researchers who are trying to find a cure for the disease.
A study of more than 26,000 middle-aged UK women reveals those with a vegetarian diet had a 33% higher risk of hip fracture compared to regular meat-eaters.
A new study has mapped the full scale of a vast region of peatland in the heart of the Congo Basin, revealing it to be 15% bigger than previously thought.
Asda and the University have joined forces to better understand pressing societal challenges such as nutrition, environmental and health issues through a strategic data partnership.
People are becoming “disconnected from the botanical world” at a time when plants could help solve global environmental problems, warn a group of research scientists.
New research shows that the UK can dramatically reduce its energy demand to meet net zero emissions targets by 2050 without negatively impacting quality of life.