Geoff identifies 300 new species of aquatic creatures
Lockdown brought out the creative in us all. Millions of people discovered new hobbies, nurturing talents they never knew they had.
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593 results for 'global food environment'
Conserving overlooked and threatened regions
New research shows that private protected areas help conserve underrepresented biomes and highly threatened regions.
Halving emissions by 2030 can keep 1.5°C within reach
Without significant increases in the speed and ambition of climate action, limiting global warming to 1.5°C will be beyond reach, according to a major international report published today.
Improving the world’s parks and green spaces
A ground-breaking project that aims to improve parks across the globe has been launched.
Permafrost peatlands approaching tipping point
Researchers warn that permafrost peatlands in Europe and Western Siberia are much closer to a climatic tipping point than previous believed.
“Seafloor fertiliser factory” helped breathe life into Earth
Scientists reveal a new part of the recipe for complex life on planets, and it involves the onset of a microbial fertiliser factory on the Earth’s seafloor roughly 2.6 billion years ago.
Changing the story
PR and Marketing Communications expert Annalise Coady has launched and transformed brands all around the world.
Climate change 'a mounting threat to our wellbeing'
Despite efforts to reduce the risks, changes in the Earth’s climate caused by human activity are affecting the lives of billions of people, according to a major international report published today.
Tropical carbon loss has doubled due to forest clearance
Researchers using multiple high-resolution satellite observations have found that carbon loss has more than doubled since 2001 due to forest clearance across the tropics.
Thawing permafrost could release cancer-causing gas
Thawing of permafrost due to climate change could expose the Arctic population to much greater concentrations of the cancer-causing gas Radon, a new story has found.