Growing a dinosaur’s dinner
Scientists have measured the nutritional value of herbivore dinosaurs’ diet by growing their food in atmospheric conditions similar to those found roughly 150 million years ago.
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593 results for 'global food environment'
53 ways we are tackling global challenges
The University of Leeds has been ranked in the top three UK universities for global funding success, according to new data from Research Fortnight.
Emissions from wetlands and permafrost impacts climate targets
Additional cuts to fossil fuel emissions are required to limit global warming due to greenhouse gases from wetlands and permafrost, according to new research.
Japanese knotweed - not such a knotty problem?
Ecologists can find no evidence Japanese knotweed causes significant structural damage.
The University of Leeds welcomes new Chancellor, Jane Francis
Professor Dame Jane Francis has been officially installed as Chancellor of the University of Leeds.
Satellites track vanishing Antarctic ice
Monitoring Antarctica from space has revealed how its ice is being lost to the oceans, providing crucial insight into the continent’s response to a warming climate.
Antarctica ramps up sea level rise
Ice losses from Antarctica have increased global sea levels by 7.6 mm since 1992, with two fifths of this rise (3 mm) coming in the last five years alone.
GPS tracking reveals secrets of gannets’ foraging success
Long-lived seabird species, such as gannets, take several years to learn where the best feeding grounds are and how to recognize them, new research has revealed.
Top 100 in global ranking underlines University’s international vision
The University of Leeds is among the top 100 universities in the new QS World University Rankings 2019.
Pilot project aims for carbon negative electricity production
A University of Leeds spin-out company is partnering in Europe’s first bioenergy carbon capture storage project.