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590 results for 'global food environment'

Bats wake up and smell the coffee

Published
Tuesday 25th August, 2015
Categories
Environment

Intensive agriculture is taking a toll on bats in the Western Ghats of India, but shade-grown coffee, remnant rainforest patches and riverine vegetation strips may help struggling species hang on.

Mass extinction survival is more than just a numbers game

Published
Monday 10th August, 2015
Categories
Science
Environment

Widespread species are at just as high risk of being wiped out as rare ones after global mass extinction events, says new research by University of Leeds scientists.

Climate change threatens precious UK ecosystem

Published
Thursday 30th July, 2015
Categories
Environment

An entire ecosystem is at risk from the effects of climate change on the UK’s blanket bogs, scientists at the University of Leeds have warned.

University of Leeds awards honorary degrees

Published
Friday 10th July, 2015
Categories
University

Olympic boxer, Nicola Adams, and Sir Peter Hendy, Leeds graduate and the new Chairman of Network Rail, are amongst a host of distinguished individuals receiving an honorary degree this year

New project to develop 'smart' pesticides

Published
Monday 27th April, 2015
Categories
Environment

University of Leeds researchers are playing a key role in a €7 million international collaboration, granted by the European Union's Horizon 2020 fund, to develop new, eco-friendly pesticides.

Parasite turns shrimp into voracious cannibals

Published
Wednesday 18th March, 2015
Categories
Environment

Parasites can play an important role in driving cannibalism, according to a new research which looked at cannibalism among freshwater shrimp in Northern Ireland.

Arctic ice cap slides into the Ocean

Published
Friday 23rd January, 2015
Categories
Environment

Satellite images have revealed that a remote Arctic ice cap has thinned by more than 50 metres since 2012 - about one sixth of its original thickness - and that it is now flowing 25 times faster.