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607 results for 'global food environment'

Investing in Knowledge, Creating Opportunity

Published
18 November 2015
Categories
Research and innovation
News
Research

A specially commissioned report captures the scale of the University’s economic, social and cultural impact.

Increased deforestation and the Amazon basin rainfall

Published
12 November 2015
Categories
Environment

Researchers report that continued deforestation of the Amazon rainforest could diminish rainfall levels in the Amazon River basin, which may impact the region’s climate, ecosystems and economies.

Professor Piers Forster

Climate research a highlight in new NERC funding

Published
26 October 2015
Categories
University
Environment

The University of Leeds has been awarded £3 million by the Natural Environment Research Council (NERC) to shed light on why the climate is warming at an uneven rate with pronounced pauses and surges.

Unlocking the secrets of consumer behaviour

Published
5 October 2015
Categories
Technology
Working with business

The Consumer Data Research Centre (CDRC) launches its data services today, offering new data for researchers to garner unprecedented insights into consumer behaviour.

Ocean life triggers ice formation in clouds

Published
9 September 2015
Categories
Environment

Researchers have shown for the first time that phytoplankton (plant life) in remote ocean regions can contribute to rare airborne particles that trigger ice formation in clouds.

Bats wake up and smell the coffee

Published
25 August 2015
Categories
Environment

Intensive agriculture is taking a toll on bats in the Western Ghats of India, but shade-grown coffee, remnant rainforest patches and riverine vegetation strips may help struggling species hang on.

Climate change threatens precious UK ecosystem

Published
30 July 2015
Categories
Environment

An entire ecosystem is at risk from the effects of climate change on the UK’s blanket bogs, scientists at the University of Leeds have warned.